Burgers, Steaks, Chops & BBQ
Burgers, Steaks, Chops & BBQ

Steak with Cauliflower Gratin

watercress, herb-lemon gremolata
4.7 stars (34 reviews)
This classic steak dinner welcomes a healthier twist to the plate. Instead of using potatoes, make a cauliflower gratin to reduce carbs without compromising on decadent texture and flavor. On the side, serve fresh, crisp watercress and a herb-lemon gremolata to bring zest to the steak.

Steak with Corn & Truffle Mash

roasted fennel, marinated tomato relish
4.7 stars (21 reviews)
You can't go wrong with a nicely grilled steak and truffle mashed potatoes! Grill fillets to perfection, then serve them with creamy mashed potatoes laced with truffle oil. Roast corn and toss it with sweet roasted fennel and fresh parsley, plus a marinated tomato and onion salad on the side.

Half Rack Baby Back Ribs

barbecue sauce, coleslaw
4.6 stars (3,757 reviews)
These dry-rubbed baby back pork ribs are slow-roasted in the oven, basted with sweet and spicy barbecue sauce. These are meaty, smokey, and tender. Serve with lots of napkins and a creamy coleslaw for a refreshing crunch.

Grilled Red Curry Steak

coconut sticky rice, stir-fried baby bok choy
4.6 stars (1,441 reviews)
This is a mash-up of ingredients that incorporates the spicy flavors of curry with summer grilling. Spicy red coconut curry sauce serves first as a marinade to tender fillet before it's grilled. On the side, serve coconut sticky rice, stir-fried baby bok choy, and more curry sauce to make as spicy as you'd like.

Apple Glazed Pork Chop

spiced apple sauce, mashed potatoes, savoy cabbage
4.6 stars (571 reviews)
A brined, grilled, antibiotic-free pork chop presides over this satisfyingly complete meal. Pair your centerpiece with not one but two sides that expertly complement pork—butter braised savoy cabbage and mashed potatoes. An apple cider glaze and a side of spiced apple sauce bring fruity balance to the rich, comfortable flavors of these sides. The result is a full plate packed with diverse flavors and enticing simplicity.

Peppered Steak & Noodle Salad

carrot, cabbage, scallion, peanut, peppers, soy
4.6 stars (521 reviews)
An ideal salad for a warm climate. Serve lean tri-tip steak over egg noodles garnished with julienned carrots, cabbage, and peppers. The dressing includes mirin, soy sauce, and a bit of honey for a subtle sweetness. Peanuts provide the crunch and a sprinkle of cilantro brings this salad to life.

Coffee Rubbed Steak

bacon mashed potatoes, broccoli salad
4.6 stars (197 reviews)
Adding coffee to a dry rub imparts a bitter, smokey richness that no other spice can quite match. Enjoy our version by blackening a tri tip steak and smoothing out the flavor with ancho chile-bacon butter melted over the top. A creamy broccoli salad and bacon-mashed potatoes round out the sides.

Olive & Feta Lamb Burgers

black olives, feta and lamb
4.6 stars (127 reviews)
Ground lamb makes extra-flavorful burgers, which work well with bold flavors like salty feta, briny olives, tart lemon, ripe tomato, and peppery arugula. Find all of this and more inside this towering, Mediterranean-tinged burger of your dreams. All you need is basic kitchen equipment and around 15 minutes to create these delicious burgers for two.

Pork Tenderloin & Spiced Squash

roasted broccolini, pumpkin seed gremolata
4.6 stars (48 reviews)
Winter shows its flavorful side in this comforting complete meal. A cinnamon-spiced butternut squash purée—a sweet, seasonal replacement for mashed potatoes—accompanies mouthwatering roasted pork tenderloin and roasted florets of broccolini. Add pumpkin seed gremolata to the meat for a zesty kick to this bountiful and cozy winter dish.

Mexican Braised Lamb

with Spanish rice, cabbage slaw, & lime
4.6 stars (18 reviews)
Inspired by the classic lamb stew known as "birria," this recipe slow-braises a tender leg of lamb for hours, then the leftover liquid is mixed with ancho and chipotle chiles along with cumin and cinnamon to form the base of a flavorful sauce. Steamed rice absorbs all of the delicious juices and a crunchy cabbage slaw tossed with lime juice offsets the lamb's earthy flavors. Add a scoop of sour cream to tame the heat and use soft tortillas to wipe up any tasty bits of leftovers.

Brioche BBQ

house-smoked pork, cider slaw, brioche bun
4.5 stars (3,725 reviews)
Soak pork shoulder in a secret dry rub for 24 hours before slow-roasting for a sweet, spicy, smoky, super succulent shredded pork. Splash on a bit of vinegar sauce, pile it in a buttery brioche bun, and top it with a creamy cider slaw.

Beef Teriyaki Hawaiian-Style

sticky rice, macaroni salad, broccoli
4.5 stars (2,922 reviews)
Marinate bavette steak in homemade teriyaki sauce before grilling it to medium-rare. Serve this island-style with sticky short-grain rice, macaroni salad, and steamed broccoli to get your green veggies!

Spanish-Style Tri-Tip Steak

parmesan whipped potatoes, broccolini, romesco
4.5 stars (1,856 reviews)
Marinate tri-tip steak in olive oil, garlic, and smoked paprika. Grill to your preferred doneness and serve with parmesan-whipped potatoes, steamed broccolini, and a tangy Spanish Romesco sauce.

Grilled Portobello Sandwich

balsamic onion, smoked gouda, roasted potatoes
4.5 stars (1,600 reviews)
Grilled portobello mushrooms, balsamic roasted red onion, smoked Gouda cheese, and arugula on a sesame seed bun with rosemary aioli. This hearty sandwich recipe appeals to meat-lovers and vegetarians alike. Serve with herb-roasted Yukon Gold steak fries to create the perfect plate.

Korean BBQ Beef

green beans, kimchi
4.5 stars (1,411 reviews)
Marinate tri-tip steak overnight in Korean barbecue sauce before grilling and thinly slicing. Serve with steamed basmati rice, sesame-ginger green beans and kimchi.

Roasted Bistro Filet

blue cheese potatoes, balsamic onions & mushroom
4.5 stars (1,226 reviews)
Don't just treat yourself to any old steak dinner tonight. Roast a tender bistro filet until medium rare and serve with a steak's best friend: fingerling potatoes. A side of balsamic-braised mushrooms and onions gives this plate wonderful depth, and blue cheese sauce is ready to marry the flavors together.

Grilled Pork Chop, Truffled Mash

wild mushrooms, red wine shallot sauce
4.5 stars (980 reviews)
A beautiful grilled pork chop accompanies two elegant sides rich in umami—truffle mashed potatoes and roasted mushrooms. Drizzle the red wine shallot sauce over the top to add a touch of nuance to this satisfying dish.

Pastrami-Rubbed NY Strip Steak

mashed potatoes, chioggia beet & rye bread salad
4.5 stars (949 reviews)
Season NY strip steak with classic pastrami spices paired with horseradish sauce and creamy mashed potatoes. On the side, add chioggia beet salad with rye bread croutons, parsley, shaved fennel, and a whole-grain mustard vinaigrette.

Pork Chop with Mac n Cheese

Carolina bbq sauce, white cheddar mac 'n cheese
4.5 stars (753 reviews)
Take a pork chop and grill it. Then slather it with mustardy Carolina-style BBQ sauce. Serve this with a creamy white cheddar Mac ‘n Cheese, green beans topped with crunchy, salty delicious bacon and a little extra of that bbq sauce on the side. Could you ask for anything better?

Tri-Tip with Romanesco Sauce and Brussels Sprouts

fingerling potatoes, brussels sprouts, romesco
4.5 stars (468 reviews)
Marinate steak in smokey pimenton with lemon juice, sherry vinegar, and lots of garlic, then sear it on a grill. A simple garnish of flaky sea salt, cracked black pepper, and extra virgin olive oil lets the steak's natural flavors come through. Add roasted fingerling potatoes and brussels sprouts with a side of romesco, the iconic Spanish purée of roasted red peppers, mild chile, garlic, and almonds.

Tri Tip Asada Plate

basmati rice, green onions, chipotle salsa, lime
4.5 stars (395 reviews)
Take a taqueria favorite and elevate it with tri-tip marinated in a robust dry-rub of ancho chiles, brown sugar, cumin, coriander, oregano, and garlic powder before grilling to tender perfection. Add green onions, piquant radishes, and a mixture of basmati rice, black beans, tomato, red onion, and cilantro for color, texture, and a hint of spice to this plate. Just don’t forget to add delicious chipotle salsa and a splash of lime before you dig in.

Greek Chicken Burger

brioche bun, greek salad
4.5 stars (391 reviews)
If you are looking for a healthy yet flavorful burger, look no further. This Greek Chicken Burger is loaded with veggies and herbs, the pillars of Mediterranean cuisine. Start with a hearty brioche bun slathered with a minty cucumber yogurt sauce and add a Greek-style patty made with ground chicken, spinach, and olives to steals the show. Shredded romaine and a Greek relish finish off this filling, healthy burger option!

Meatballs & Polenta Bowl

arrabbiata sauce, Grana Padano
4.5 stars (340 reviews)
Cheesy polenta surrounds melt-in-your-mouth meatballs. Serve with spicy and delectable arrabiata sauce on the side, along with a sprinkling of Grana Padano.

Creole-Style Smothered Pork Chop

red beans & rice, andouille sausage, kielbasa, ham
4.5 stars (260 reviews)
Smothered is key here. For best results, take the ham gravy and pour it all over the juicy pork chop before heating it. Serve red rice and beans on the side—and if they happen to soak up a big dose of that creole tomato sauce? All the better.

New York Steak with Mushrooms

truffle mashed potatoes, steak sauce
4.5 stars (238 reviews)
Tonight’s special occasion: dinner. Grill a premium New York steak until excellently tender and serve it with two first-class sides. A touch of aromatic truffle oil elevates creamy mashed potatoes, and a blend of roasted oyster and cremini mushrooms lends a subtly nutty flavor to this sophisticated dish. Simply add homemade steak sauce to bring delicious continuity to your fine-dining experience.

Beef Chimichurri

with roasted sweet potatoes & tomatoes
4.5 stars (237 reviews)
Chimichurri, or Argentinian pesto, is full of the herbal scents of cilantro and parsley, spiced with chiles and smoothed with olive oil. It was first created to preserve the flavor of Argentinian beef, some of the best in the world. For this recipe, quickly sear and thinly slice tri-tip steaks. Serve in the simple Argentinian way with chimichurri, roasted sweet potatoes and a clean, fresh salad of tomatoes and shaved red onion.

Red Wine-Braised Brisket

brisket, roasted asparagus, mashed potatoes
4.5 stars (217 reviews)
Braise beef brisket in red wine and stock until tender. Serve the brisket sliced alongside roasted asparagus and creamy mashed potatoes. Finish the meal with the delicious braising jus served on the side.

Your Perfect Burger

ground beef, brioche bun, toppings galore
4.5 stars (94 reviews)
Grill or pan-sear ground beef patties and serve on fluffy brioche buns with melted cheddar cheese, applewood smoked bacon, sliced red onion and vine-ripened tomato and lettuce. Add homemade potato salad and a secret burger sauce on the side.

Holey Cheeseburger

bacon aioli, swiss cheese, spicy pickles
4.4 stars (4,238 reviews)
If you’re looking for an elevated weeknight burger, this is the recipe for you tonight. Start with a tender brioche roll, topped with a juicy pan-seared beef patty and sharp Swiss cheese. Instead of your typical burger condiments, try bacon aioli. A balance of smokey, spicy and sweet, you’ll find many uses for this delicious topping.  Finish your burger with grilled red onions, spicy house-made pickles, crunchy iceberg lettuce, and juicy tomatoes. Add some kettle chips, or your favorite crunchy side to complete your dinner.

Hawaiian Pulled Pork Tacos

flour tortillas, cabbage mango slaw
4.4 stars (3,501 reviews)
Hawaiian pork is so good because traditionally, it's cooked underground in a pit. Leaves on top hold in the heat and the smoke, allowing for a long, gentle transition from raw to cooked. You don't have to dig a pit, but you do cook this pork long and low until it can be easily shredded. Flour tortillas, a cool and crunchy cabbage mango slaw, and a spicy-sweet Korean-style sauce let you build your dream tacos.

Santa Maria BBQ Tri-Tip

bacon ranchero beans, creamy coleslaw
4.4 stars (2,723 reviews)
Santa Maria tri-tip is a California culinary treasure. This method of barbecuing dates back to the mid-19th century and is still wildly popular today. Season steaks with a dry rub for up to twelve hours, then sear and finish in the oven. You'll feel right at home on the range with this rancher's meal, complete with bacon ranchero beans and a creamy coleslaw.

Italian Sausage & Peppers

white corn polenta, parmesan
4.4 stars (2,295 reviews)
Calabrese pork sausages are spicy, yet a bit sweet and with a note of fennel, too. Pair them with a sauce of sweet peppers, onions, tomatoes, and basil for even more flavor.

Steak with Parmesan Mashers

parmesan mashed potatoes
4.4 stars (2,248 reviews)
Grill tri-tip steak to your desired doneness and serve with yummy Parmesan mashed potatoes.

Grilled Tri-Tip Steak

duck fat roasted potatoes, red wine braised onions
4.4 stars (1,494 reviews)
Tender tri-tip steak grilled and served with Yukon Gold potatoes roasted in luxurious duck fat for a crisp, French fry-like result. Serve with steamed green beans and a side of red wine-braised red onions. It's like a dish from a steak house made right at home. 

Pork Carnitas Soft Tacos

salsa verde, white corn tortillas, pickled onions
4.4 stars (1,141 reviews)
The best tacos drip down your hands when you eat them, and this recipe won't disappoint. Braise pork slowly with beer and chiles before shredding and serving with avocado-salsa verde, pickled onions, jalapeños, crema, and white corn tortillas.

Mongolian BBQ Beef & Broccoli

basmati rice, shitakes, peanuts, tofu mustard
4.4 stars (1,085 reviews)
The meat in Mongolian-style barbecue adds lots of flavor to this otherwise simple rice bowl. It's stir-fried, sliced, then heaped on fragrant jasmine rice with steamed broccoli and rich shiitake mushrooms. Add crushed peanuts, sesame seeds, and scallions to sprinkle on top, as well as tofu mustard to spice things up if you like that sort of thing.

Korean BBQ Bavette Steak

brown rice salad, spicy cucumber salad, BBQ tofu
4.4 stars (1,037 reviews)
In this recipe, tamari, sugar, sesame oil, and chiles marinate bavette steak, otherwise known as flank steak. It's then grilled and served alongside brown basmati rice tossed with vegetables and lemon. Chile-pickled cucumbers, steamed tamari-ginger tofu, and sesame glaze round out this delicious Korean BBQ dish. 

Steak Diane

mushroom-brandy ragout, mashed potatoes, spinach
4.4 stars (1,023 reviews)
Steak Diane, a classic New York dish from the 1930s, gets a revisit. Steak is pan-seared in butter then flambéed with brandy. Mushrooms, cream, onions, and steak sauce make create a creamy mushroom sauce with the pan drippings. While it doesn't come with the traditional table-side show, you'll still be delighted by this specialty that is served with classic mashed potatoes and spinach.

Pork Adobo Gravy & Ramen Noodles

red onion, cilantro, roasted peanut, lime
4.4 stars (966 reviews)
You'll love the way the pork adobo gravy coats firm ramen noodles. A touch of salt and vinegar with the spices in the adobo sauce adds a sharp flavor to ground pork. Top the dish with cilantro, red onion, and a squeeze of lime.

Pork Chop with Creamed Corn

kale slaw, spicy pecans, green onion
4.4 stars (934 reviews)
If you’re in the mood for a homey Southern supper, you’ve come to the right place. We recommend starting with a premium pork chop and serving it with that quintessentially American side dish, creamed corn. Hardly the old-fashioned mush Grandma used to serve, this side is spiked with a pinch of jalapeno—perfect for topping with spiced pecan bacon crumble and tangy kale slaw.

New York Strip Steak

smoked paprika butter
4.4 stars (900 reviews)
In 1837, Delmonico’s Restaurant opened in Manhattan, New York. “The Delmonico” was one of their infamous signature dishes: a cut from the short loin. In an homage to Manhattan, that same cut today is called a New York Strip Steak. This recipe creates a tender broiled steak topped with smoked paprika butter and crispy shallots, served alongside grilled asparagus. 

Steak House Dinner

blue cheese wedge salad, baked potato
4.4 stars (849 reviews)
The hottest new steakhouse in your very own dining room table. Featuring grilled New York steak, half a salt-roasted organic potato topped with cheddar cheese and butter, and a little gem "wedge" salad with blue cheese dressing, this meal has everything you need to enjoy sophisticated steakhouse fare from the comfort of your home.

Ginger-Garlic Marinated Steak

wheat noodles, radish, snow peas
4.4 stars (397 reviews)
Carefully marinate your steak with garlic, ginger and lemongrass, and grill it to juicy perfection. Plate with wheat noodles peppered with radishes, snow peas, scallions, and a rich beef broth.

Classic Meatloaf

horseradish mash, steakhouse glaze, snap peas
4.4 stars (379 reviews)
Mom’s famous recipe has a new rival—add mushrooms and cheddar cheese to beef to keep every bite of this savory meatloaf extra moist and tender. Two sides bring a bit of bite to the plate, with steamed snap peas tossed in a slightly spicy herb-chile oil and potatoes mashed with peppery horseradish. Top this cozy feast with our steakhouse glaze and dig in—we won’t tell Mom!

Cambodian Pork Burger & Fries

spice-roasted potatoes, sambal aioli, pickle
4.4 stars (326 reviews)
Marinate ground pork in a special spice blend and serve with roasted steak fries dusted with spice and a pickle.

Pork Chop with Ratatouille

eggplant, onion, bell peppers, zucchini
4.4 stars (300 reviews)
This warm Provençal dish is brimming with colorful layers of fresh, seasonal veggies. The centerpiece—a pan-seared pork chop—is underlined by a bright ratatouille of eggplant, yellow onion, red and yellow bell peppers, green and yellow zucchini, basil, and tomato sauce.

Carne Asada Tacos

spanish rice, pinto beans, tomatillo salsa
4.4 stars (262 reviews)
Don't want to stand in line at your favorite taco truck? Then give these a try at home! Sear steaks and fill white corn tortillas. Tame the smoke and spice of the steak by tangy tomatillo salsa, minced onion, cilantro, and a spritz of fresh lime. Be sure to save a little salsa for the savory rice and pinto beans.

Chimichurri Tri Tip

mashed potatoes, cucumber salad
4.4 stars (252 reviews)
Chimichurri sauce, that whirled-up wonder of garlic, olive oil, parsley, and other herbs, makes your steak taste even better. On the side, serve creamy scallion mashed potatoes and a delightful cucumber salad.

Balsamic-Glazed Flat Iron Steak

roasted peppers, mushrooms, potatoes
4.3 stars (3,576 reviews)
Grill tri-tip steaks and top them with a mix of roasted peppers, mushrooms, and potatoes. Finish with a drizzle of sweet balsamic glaze.

Argentinian Steak & Papas Bravas

papas bravas, green beans, salsa criolla
4.3 stars (2,592 reviews)
This tri-tip steak recipe is marinated with a flavorful spice rub. Serve it with a side of papas bravas (potatoes), steamed green beans, and a delicious Argentinian-style onion salsa known as salsa criollo.

Shredded Beef Tacos

corn tortillas, chipotle salsa, pickled cabbage
4.3 stars (1,493 reviews)
Build these simple but flavorful tacos just how you like them. Load corn tortillas with slow-braised, tender beef, chipotle salsa, pickled cabbage, carrot salad, and queso fresco for a tasty plate you can tailor to your palate.

Steak au Poivre

NY steak, green peppercorns, creamed spinach
4.3 stars (1,110 reviews)
Steak au Poivre, or pepper steak, is a classic found at most respectable steak houses. Sear this New York cut until medium rare and serve it with a heavenly green peppercorn and shallot sauce as well as a generous serving of creamed spinach.

Salisbury Steak

wild mushroom gravy, green onion mashed potatoes
4.3 stars (378 reviews)
Season ground beef with celery seed and cracked black pepper before giving it a delightful sear. Add a side of decadent scallion mashed potatoes to balance the fresh inclusion of steamed snap peas and carrots, while a thick and creamy wild mushroom gravy enriches this elevated comfort classic with satisfying umami.

Summer BBQ Chicken Plate

bacon ranchero beans, creamy coleslaw
4.3 stars (340 reviews)
Take the Santa Maria Tri-Tip concept and apply it to chicken breast. This method of barbecuing dates back to the mid-19th century and is still wildly popular today. Season chicken breast with a dry rub then cook it slowly over indirect heat. You'll feel right at home on the range when you plate this dish with bacon ranchero beans and a creamy coleslaw.

Smokey BBQ Chicken Sandwich

crisp cabbage slaw, green chile potato salad
4.3 stars (232 reviews)
Brine and smoke-roast chicken thighs (that thick and yummy part) until tender. Shred the meat and toss with smoky barbecue sauce. Pile everything on a soft bun with crispy sweet cabbage slaw. On the side, add a green chile potato salad.

Pork Chop & Brussels Sprouts

mashed potatoes, mustard jus
4.3 stars (22 reviews)
A grilled pork chop unites this comforting, well-rounded meal. Build the perfect bite by combining the meat with shaved Brussels sprouts, creamy parmesan mashed potatoes, and a dip of mustard jus served on the side. Or, pour the sauce over the whole meal and give each delectable element its own time in the limelight.

On food, healthy eating & cooking at home

The Magic Artichoke: 3 Italian Recipes that will Knock your Socks Off
A Perfect Summer Dinner: Little Gem Salad, Risotto with English Peas, Strawberry Shortcake
The Wonderful, Simple Caprese Salad