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White dish with ginger garlic marinated flank steak sliced on top of wheat noodles with raw radish slaw on top, next to a fork and knife on a grey background.

Ginger-Garlic Marinated Steak

wheat noodles, radish, snow peas

STARS

Carefully marinate your steak with garlic, ginger and lemongrass, and grill it to juicy perfection. Plate with wheat noodles peppered with radishes, snow peas, scallions, and a rich beef broth.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  3 hours and 30 minutes
Active Time:  15 minutes
Ingredients

Soy Marinade

  • ⅔ cup canola oil
  • ⅓ cup soy sauce
  • 2½ tablespoons hoisin sauce
  • 2 tablespoons lime juice
  • 3 garlic cloves, pressed

Broth

  • ¾ cup chicken broth 
  • ¾ cup beef broth 
  • 1½ teaspoons sliced fresh ginger
  • 1 tablespoon lemongrass, finely chopped
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 2 garlic cloves, chopped
  • 1 lime, juiced Juice
  • ½ teaspoon Sriracha hot sauce
  • Salt and black pepper to taste

Steak Salad

  • 4 6- to 8-ounce strip steaks
  • 1 12-ounce package udon noodles 
  • 1/2 tablespoon canola oil
  • 3 cups snow peas, trimmed 
  • 2 radishes, sliced thinly
  • 1 scallion, sliced thinly on a bias
Directions
1
Combine all the marinade ingredients in a bowl with a whisk. Place the steak in a lidded container with the marinade, making sure the steak is covered. Refrigerate for 2 to 3 hours or up to overnight.
2
Add all of the broth ingredients to a stock pot and bring to a boil over high heat; reduce the heat to medium-low, cover partially and simmer for 30 minutes.
3
Preheat the oven to 350°F. 
4
Heat a grill pan or large skillet over a medium-high heat. 
5
Pat the steaks dry and quickly sear, 2 to 3 minutes per side, or until grill marks appear. Transfer to a sheet pan and roast to the desired doneness (for medium rare the internal temperature should be 135°F, 125°F for rare).
6
Transfer the steaks to a cutting board, and let rest for 10 minutes before slicing or serving. 
7
Cook the noodles in a large pot of salted boiling water according to package instructions and stir in the canola oil to prevent sticking.
8
Steam the snow peas in the microwave or a small pot of salted boiling water for 2-3 minutes, then rinse with cold water. 
9
To serve, divide the noodles between 4 serving plates. Place the steak slices, snow peas, and radishes over the noodles and scatter the scallion on top. Pour in the broth.

Ginger-Garlic Marinated Steak

wheat noodles, radish, snow peas

STARS

Carefully marinate your steak with garlic, ginger and lemongrass, and grill it to juicy perfection. Plate with wheat noodles peppered with radishes, snow peas, scallions, and a rich beef broth.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  3 hours and 30 minutes
Active Time:  15 minutes
Servings:  4

Ingredients

Soy Marinade

  • ⅔ cup canola oil
  • ⅓ cup soy sauce
  • 2½ tablespoons hoisin sauce
  • 2 tablespoons lime juice
  • 3 garlic cloves, pressed

Broth

  • ¾ cup chicken broth 
  • ¾ cup beef broth 
  • 1½ teaspoons sliced fresh ginger
  • 1 tablespoon lemongrass, finely chopped
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 2 garlic cloves, chopped
  • 1 lime, juiced Juice
  • ½ teaspoon Sriracha hot sauce
  • Salt and black pepper to taste

Steak Salad

  • 4 6- to 8-ounce strip steaks
  • 1 12-ounce package udon noodles 
  • 1/2 tablespoon canola oil
  • 3 cups snow peas, trimmed 
  • 2 radishes, sliced thinly
  • 1 scallion, sliced thinly on a bias

Directions

1
Combine all the marinade ingredients in a bowl with a whisk. Place the steak in a lidded container with the marinade, making sure the steak is covered. Refrigerate for 2 to 3 hours or up to overnight.
2
Add all of the broth ingredients to a stock pot and bring to a boil over high heat; reduce the heat to medium-low, cover partially and simmer for 30 minutes.
3
Preheat the oven to 350°F. 
4
Heat a grill pan or large skillet over a medium-high heat. 
5
Pat the steaks dry and quickly sear, 2 to 3 minutes per side, or until grill marks appear. Transfer to a sheet pan and roast to the desired doneness (for medium rare the internal temperature should be 135°F, 125°F for rare).
6
Transfer the steaks to a cutting board, and let rest for 10 minutes before slicing or serving. 
7
Cook the noodles in a large pot of salted boiling water according to package instructions and stir in the canola oil to prevent sticking.
8
Steam the snow peas in the microwave or a small pot of salted boiling water for 2-3 minutes, then rinse with cold water. 
9
To serve, divide the noodles between 4 serving plates. Place the steak slices, snow peas, and radishes over the noodles and scatter the scallion on top. Pour in the broth.