1
Combine all of the seasonings for the pork in a bowl. Coat the meat in the seasoning. Cover and refrigerate overnight.
2
Preheat the oven to 450°F. Roast the pork for 10-15 minutes, until dark brown. Reduce the heat to 275°F and cook for 2 hours, until the meat is very tender.
3
To make the BBQ sauce, combine all of the ingredients in a saucepan and bring to a boil. Cook, stirring, until the salt and sugar dissolve. Remove from heat.
4
Shred the meat with two forks and toss with the BBQ sauce.
5
To make the coleslaw, combine the mustard, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Fold in the cabbage, onion and carrots.
6
Serve the pulled pork on brioche buns with coleslaw on the side.