1
In a large bowl, combine the thyme, paprika, Cajun seasoning, oregano, olive oil, salt, pepper and sugar. Fold in the potato wedges, cover, and refrigerate for 30 minutes.
2
Preheat the oven to 450°F.
3
Transfer the seasoned potatoes to a baking sheet and roast for 15 minutes, or until crisp.
4
In a large bowl, gently combine burger ingredients until well mixed. Form into 4 patties.
5
Heat the oil in a skillet over medium heat. When hot, add the patties and cook for 4 minutes. Flip and repeat on the other side, until cooked to your desired doneness.
6
Serve the burgers on brioche buns with pickles and aioli.