Preheat the oven to 450℉. Bring the steaks to room temperature
Lay the steaks on a baking sheet, leave space between each steak. Roast until the steak reaches an internal temperature of 125°F for rare, 135℉ for medium-rare and 145°F for medium, 8-12 minutes. Rest for 5-10 minutes before serving
Place the asparagus on a baking sheet and coat with oil, salt, and pepper. Roast for 10-12 minutes, until tender.
To make the paprika butter, place the butter in a mixing bowl and cream on medium-low speed until soft. Add the paprika, a dash of salt, and a pinch of pepper. Mix well, cover, and place in the refrigerator. (You may do this by hand with softened butter instead).
If you'd like grill marks, lightly coat the steaks with oil and season with salt and pepper. Preheat a grill to medium-high. Grill the steaks to create grill marks on both sides, 2-3 minutes per side.
Serve the steaks and asparagus with paprika butter, fried shallots, and a lemon wedge.