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Side view of olive and feta lamb burger on a brioche roll with sliced tomato, greens and crumbled feta cheese on top.

Olive & Feta Lamb Burgers

black olives, feta and lamb

STARS

Ground lamb makes extra-flavorful burgers, which work well with bold flavors like salty feta, briny olives, tart lemon, ripe tomato, and peppery arugula. Find all of this and more inside this towering, Mediterranean-tinged burger of your dreams. All you need is basic kitchen equipment and around 15 minutes to create these delicious burgers for two.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  15 minutes
Active Time:  10 minutes
Ingredients

Lamb Burgers

  • 1 pound ground lamb
  • 2 teaspoons za’atar
  • ½ cup crumbled feta cheese
  • ½ cup olive tapenade
  • 1 tomato, sliced
  • 1 cup baby arugula
  • Fresh mint
  • 1 lemon, sliced into wedges
  • 4 brioche rolls
Directions
1
Shape the lamb into 4 patties. Season with salt and pepper. 
2
Heat a skillet over medium heat. When hot, add the patties and cook, flipping once, until seared on each side and cooked through, about 8 minutes. 
3
Sprinkle the burgers with za'atar and serve on a bun with feta, tapenade, tomatoes, arugula, and mint. Serve with lemon wedges. 

Olive & Feta Lamb Burgers

black olives, feta and lamb

STARS

Ground lamb makes extra-flavorful burgers, which work well with bold flavors like salty feta, briny olives, tart lemon, ripe tomato, and peppery arugula. Find all of this and more inside this towering, Mediterranean-tinged burger of your dreams. All you need is basic kitchen equipment and around 15 minutes to create these delicious burgers for two.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  15 minutes
Active Time:  10 minutes
Servings:  4

Ingredients

Lamb Burgers

  • 1 pound ground lamb
  • 2 teaspoons za’atar
  • ½ cup crumbled feta cheese
  • ½ cup olive tapenade
  • 1 tomato, sliced
  • 1 cup baby arugula
  • Fresh mint
  • 1 lemon, sliced into wedges
  • 4 brioche rolls

Directions

1
Shape the lamb into 4 patties. Season with salt and pepper. 
2
Heat a skillet over medium heat. When hot, add the patties and cook, flipping once, until seared on each side and cooked through, about 8 minutes. 
3
Sprinkle the burgers with za'atar and serve on a bun with feta, tapenade, tomatoes, arugula, and mint. Serve with lemon wedges.