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Winter cabbage and apple salad with nuts and dried fruit in a white bowl with a copper fork.

Winter Cabbage & Apple Salad

pomegranate, mint, miso dressing

STARS

Toss seasonal winter cabbage with mint and include julienned apples and pomegranate seeds for a fresh, fruity salad. Add a satisfying dash of umami with a full-flavored miso dressing and sprinkle on a touch of crunch with peanuts and fried shallots.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  10 minutes
Active Time:  10 minutes
Ingredients

Miso Vinaigrette

  • 2 tablespoons yellow miso paste
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced
  • 1 teaspoon soy sauce
  • 2 tablespoons water
  • ½ cup olive oil

Salad

  • 4 cups shredded green cabbage
  • 2 granny smith apples, sliced into matchstick
  • ¼ cup roasted peanuts
  • ½ cup pomegranate seeds
  • 4 scallions, thinly sliced
  • ¼ cup fried shallots
  • 4 mint leaves, minced
Directions
1
Place all vinaigrette ingredients other than oil into a blender. Purée until smooth. With the motor running, drizzle in the oil until emulsified. Season with salt and pepper. 
2
Toss the salad ingredients in a large bowl with miso vinaigrette.

Winter Cabbage & Apple Salad

pomegranate, mint, miso dressing

STARS

Toss seasonal winter cabbage with mint and include julienned apples and pomegranate seeds for a fresh, fruity salad. Add a satisfying dash of umami with a full-flavored miso dressing and sprinkle on a touch of crunch with peanuts and fried shallots.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  10 minutes
Active Time:  10 minutes
Servings:  4

Ingredients

Miso Vinaigrette

  • 2 tablespoons yellow miso paste
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced
  • 1 teaspoon soy sauce
  • 2 tablespoons water
  • ½ cup olive oil

Salad

  • 4 cups shredded green cabbage
  • 2 granny smith apples, sliced into matchstick
  • ¼ cup roasted peanuts
  • ½ cup pomegranate seeds
  • 4 scallions, thinly sliced
  • ¼ cup fried shallots
  • 4 mint leaves, minced

Directions

1
Place all vinaigrette ingredients other than oil into a blender. Purée until smooth. With the motor running, drizzle in the oil until emulsified. Season with salt and pepper. 
2
Toss the salad ingredients in a large bowl with miso vinaigrette.