1
Place all vinaigrette ingredients other than oil into a blender. Purée until smooth. With the motor running, drizzle in the oil until emulsified. Season with salt and pepper.
2
Toss the salad ingredients in a large bowl with miso vinaigrette.
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Winter Cabbage & Apple Salad
pomegranate, mint, miso dressing
STARS
Toss seasonal winter cabbage with mint and include julienned apples and pomegranate seeds for a fresh, fruity salad. Add a satisfying dash of umami with a full-flavored miso dressing and sprinkle on a touch of crunch with peanuts and fried shallots.
Difficulty Level
Total Time: 10 minutes
Active Time: 10 minutes
Servings: 4
Ingredients
Miso Vinaigrette
- 2 tablespoons yellow miso paste
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
- 1 teaspoon soy sauce
- 2 tablespoons water
- ½ cup olive oil
Salad
- 4 cups shredded green cabbage
- 2 granny smith apples, sliced into matchstick
- ¼ cup roasted peanuts
- ½ cup pomegranate seeds
- 4 scallions, thinly sliced
- ¼ cup fried shallots
- 4 mint leaves, minced
Directions
1
Place all vinaigrette ingredients other than oil into a blender. Purée until smooth. With the motor running, drizzle in the oil until emulsified. Season with salt and pepper.
2
Toss the salad ingredients in a large bowl with miso vinaigrette.