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Parmesan roasted potatoes in a metal dish with handles topped with cheese and green herbs on a white marble table.

Parmesan Roasted Potatoes

garlic and parsley

STARS

Roasted Yukon Gold potatoes seasoned with garlic, fresh parsley and parmesan. In the oven, watch as your potatoes get extra crispy edges and browned bits to go along with the yummy melted parmesan.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  30 minutes
Active Time:  10 minutes
Ingredients

Parmesan Roasted Potatoes

  • 2 pounds Yukon Gold potatoes, unpeeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ cup shredded parmesan cheese
  • ¼ cup chopped parsley
Directions
1
Preheat the oven to 400°F.
2
Toss the potatoes with oil, salt and pepper on a baking sheet.
3
Roast for 20 minutes or until golden brown.
4
Sprinkle shredded parmesan over the potatoes.
5
Roast for another 10 minutes.
6
Toss with parsley and serve.

Parmesan Roasted Potatoes

garlic and parsley

STARS

Roasted Yukon Gold potatoes seasoned with garlic, fresh parsley and parmesan. In the oven, watch as your potatoes get extra crispy edges and browned bits to go along with the yummy melted parmesan.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  30 minutes
Active Time:  10 minutes
Servings:  4

Ingredients

Parmesan Roasted Potatoes

  • 2 pounds Yukon Gold potatoes, unpeeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ cup shredded parmesan cheese
  • ¼ cup chopped parsley

Directions

1
Preheat the oven to 400°F.
2
Toss the potatoes with oil, salt and pepper on a baking sheet.
3
Roast for 20 minutes or until golden brown.
4
Sprinkle shredded parmesan over the potatoes.
5
Roast for another 10 minutes.
6
Toss with parsley and serve.