Parmesan Roasted Potatoes

garlic and parsley

STARS

Roasted Yukon Gold potatoes seasoned with garlic, fresh parsley and parmesan. In the oven, watch as your potatoes get extra crispy edges and browned bits to go along with the yummy melted parmesan.

Difficulty Level

Total Time: 30 minutes

Active Time: 10 minutes

Ingredients

Parmesan Roasted Potatoes

2 pounds Yukon Gold potatoes, unpeeled and diced
2 tablespoons olive oil
Salt and pepper, to taste
½ cup shredded parmesan cheese
¼ cup chopped parsley

Directions

Preheat the oven to 400°F.

Toss the potatoes with oil, salt and pepper on a baking sheet.

Roast for 20 minutes or until golden brown.

Sprinkle shredded parmesan over the potatoes.

Roast for another 10 minutes.

Toss with parsley and serve.

Parmesan Roasted Potatoes

garlic and parsley

STARS

Roasted Yukon Gold potatoes seasoned with garlic, fresh parsley and parmesan. In the oven, watch as your potatoes get extra crispy edges and browned bits to go along with the yummy melted parmesan.

Difficulty Level

Total Time: 30 minutes

Active Time: 10 minutes

Servings: 4

Ingredients

Parmesan Roasted Potatoes

2 pounds Yukon Gold potatoes, unpeeled and diced
2 tablespoons olive oil
Salt and pepper, to taste
½ cup shredded parmesan cheese
¼ cup chopped parsley

Directions

Preheat the oven to 400°F.

Toss the potatoes with oil, salt and pepper on a baking sheet.

Roast for 20 minutes or until golden brown.

Sprinkle shredded parmesan over the potatoes.

Roast for another 10 minutes.

Toss with parsley and serve.