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Garlic roasted brussels sprouts in a small dark bowl with shaved cheese on top next to a dish with a fresh lemon slice on the side.

Garlic Roasted Brussels Sprouts

shaved parmesan, lemon

STARS

Roast Brussels sprouts with garlic until browned and tender, then top with shaved parmesan and a squeeze of lemon.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  25 minutes
Active Time:  10 minutes
Ingredients

Brussels Sprouts

  • 2 pounds Brussel sprouts, halved
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup grated parmesan
  • 1 lemon, juiced
Directions
1
Preheat the oven to 450°F. 
2
On a baking sheet, toss the Brussels sprouts with the oil, garlic, salt and pepper. Roast for 12-15 minutes, until crisp on the edges and soft in the middle. 
3
Sprinkle with parmesan and squeeze with lemon juice immediately after removing from the oven. Toss and serve.

Garlic Roasted Brussels Sprouts

shaved parmesan, lemon

STARS

Roast Brussels sprouts with garlic until browned and tender, then top with shaved parmesan and a squeeze of lemon.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  25 minutes
Active Time:  10 minutes
Servings:  4

Ingredients

Brussels Sprouts

  • 2 pounds Brussel sprouts, halved
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup grated parmesan
  • 1 lemon, juiced

Directions

1
Preheat the oven to 450°F. 
2
On a baking sheet, toss the Brussels sprouts with the oil, garlic, salt and pepper. Roast for 12-15 minutes, until crisp on the edges and soft in the middle. 
3
Sprinkle with parmesan and squeeze with lemon juice immediately after removing from the oven. Toss and serve.
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