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Creamed spinach with melted crisp cheese on top on a black plate on a brown napkin with a black fork on the side.

Creamed Spinach

béchemel, parmesan, herbed breadcrumbs

STARS

Give spinach the comfort food treatment, folding in Parmigiano-Reggiano and béchamel before baking this velvety side. Add a crisp topping of herbed breadcrumbs to give each bite a delightful crunch and serve this leafy indulgence alongside your favorite roast.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  15 minutes
Active Time:  5 minutes
Ingredients

Creamed Spinach

  • 1 pound thawed frozen spinach, drained
  • 1 cup bechamel sauce
  • 1 cup grated grana padano or parmesan cheese
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste
  • ¾ cup seasoned breadcrumbs
Directions
1
Preheat the oven to 450°F. Combine the spinach, bechamel, half of the cheese, nutmeg, salt and pepper in a large bowl. 
2
Spread into a baking 9-inch dish and top with the remaining cheese and breadcrumbs. 
3
Roast for 8-10 minutes, until the cheese is melted and the top is golden.

Creamed Spinach

béchemel, parmesan, herbed breadcrumbs

STARS

Give spinach the comfort food treatment, folding in Parmigiano-Reggiano and béchamel before baking this velvety side. Add a crisp topping of herbed breadcrumbs to give each bite a delightful crunch and serve this leafy indulgence alongside your favorite roast.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  15 minutes
Active Time:  5 minutes
Servings:  4

Ingredients

Creamed Spinach

  • 1 pound thawed frozen spinach, drained
  • 1 cup bechamel sauce
  • 1 cup grated grana padano or parmesan cheese
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste
  • ¾ cup seasoned breadcrumbs

Directions

1
Preheat the oven to 450°F. Combine the spinach, bechamel, half of the cheese, nutmeg, salt and pepper in a large bowl. 
2
Spread into a baking 9-inch dish and top with the remaining cheese and breadcrumbs. 
3
Roast for 8-10 minutes, until the cheese is melted and the top is golden.