Download a free cookbook with Munchery's top-20 all time highest rated recipes

logo
Subscribe
logo
Cheese ravioli with tomato sauce and fresh basil on a black dinner plate

Cheese Ravioli

tomato sauce, parmigiano-reggiano

STARS

This is some old-school comfort food: pair simple cheese ravioli with rich home-cooked tomato basil sauce. Shaved Parmigiano-Reggiano adds a salty punch.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  20 minutes
Active Time:  20 minutes
Ingredients

Cheese Ravioli

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 yellow onion, diced
  • 1 28-ounce can diced tomatoes
  • 1 teaspoon sugar
  • 5 basil leaves, minced, plus more for serving
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste
  • 1 package good quality fresh cheese ravioli
  • Shaved Parmigiano-Reggiano, for serving
Directions
1
Heat the olive oil in a small saucepan. Add the garlic and onion and cook until softened, 5-7 minutes. Add the crushed tomatoes and sugar and bring to a simmer. Stir in the basil and remove from the heat. Season with salt and pepper. 
2
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain the pasta, return to the pot, and drizzle with olive oil. 
3
To serve, place the cooked ravioli in a serving dish. Top with sauce, Parmigiano-Reggiano, and basil for garnish. 

Cheese Ravioli

tomato sauce, parmigiano-reggiano

STARS

This is some old-school comfort food: pair simple cheese ravioli with rich home-cooked tomato basil sauce. Shaved Parmigiano-Reggiano adds a salty punch.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  20 minutes
Active Time:  20 minutes
Servings:  4

Ingredients

Cheese Ravioli

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 yellow onion, diced
  • 1 28-ounce can diced tomatoes
  • 1 teaspoon sugar
  • 5 basil leaves, minced, plus more for serving
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste
  • 1 package good quality fresh cheese ravioli
  • Shaved Parmigiano-Reggiano, for serving

Directions

1
Heat the olive oil in a small saucepan. Add the garlic and onion and cook until softened, 5-7 minutes. Add the crushed tomatoes and sugar and bring to a simmer. Stir in the basil and remove from the heat. Season with salt and pepper. 
2
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Drain the pasta, return to the pot, and drizzle with olive oil. 
3
To serve, place the cooked ravioli in a serving dish. Top with sauce, Parmigiano-Reggiano, and basil for garnish.