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Fettuccine noodles with cherry tomatoes and a ball of burrata cheese in a white bowl on a white wooden background.

Burrata Caprese Style Pasta

garlic, oven roasted tomatoes, pine nuts

STARS

This dish is a pasta lover's paradise, with linguine topped with premium, ultra-creamy burrata cheese. Serve with a chunky, rustic sauce made from sweet roasted tomatoes, raw heirloom cherry tomatoes, and olive oil, then garnish with fresh basil and toasted pine nuts to taste.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  15 minutes
Active Time:  10 minutes
Ingredients

Tomato Burrata Pasta

  • 8 ounces linguine 
  • 1 28-ounce can roasted tomatoes
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1 bunch basil, minced
  • 2 tablespoons olive oil, plus more for drizzling
  • Salt and pepper to taste
  • 2 balls burrata, halved
  • ¼ cup pine nuts
Directions
1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain the pasta, return to the pot, and drizzle with olive oil. 
2
In a large bowl, combine the roasted tomatoes, cherry tomatoes, garlic, basil, olive oil, salt and pepper. 
3
Toss the tomato sauce with the pasta in the pot. 
4
To serve, divide the pasta and sauce between bowls. Place a half ball of burrata on top, sprinkle with pine nuts and garnish with basil, olive oil and salt to taste.

Burrata Caprese Style Pasta

garlic, oven roasted tomatoes, pine nuts

STARS

This dish is a pasta lover's paradise, with linguine topped with premium, ultra-creamy burrata cheese. Serve with a chunky, rustic sauce made from sweet roasted tomatoes, raw heirloom cherry tomatoes, and olive oil, then garnish with fresh basil and toasted pine nuts to taste.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  15 minutes
Active Time:  10 minutes
Servings:  4

Ingredients

Tomato Burrata Pasta

  • 8 ounces linguine 
  • 1 28-ounce can roasted tomatoes
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1 bunch basil, minced
  • 2 tablespoons olive oil, plus more for drizzling
  • Salt and pepper to taste
  • 2 balls burrata, halved
  • ¼ cup pine nuts

Directions

1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain the pasta, return to the pot, and drizzle with olive oil. 
2
In a large bowl, combine the roasted tomatoes, cherry tomatoes, garlic, basil, olive oil, salt and pepper. 
3
Toss the tomato sauce with the pasta in the pot. 
4
To serve, divide the pasta and sauce between bowls. Place a half ball of burrata on top, sprinkle with pine nuts and garnish with basil, olive oil and salt to taste.