1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain the pasta, return to the pot, and drizzle with olive oil.
2
In a large bowl, combine the roasted tomatoes, cherry tomatoes, garlic, basil, olive oil, salt and pepper.
3
Toss the tomato sauce with the pasta in the pot.
4
To serve, divide the pasta and sauce between bowls. Place a half ball of burrata on top, sprinkle with pine nuts and garnish with basil, olive oil and salt to taste.