Preheat the oven to 350°F.
Combine all of the stir fry sauce ingredients in a blender or with a whisk until smooth. Season to taste.
Place the sesame seeds in a shallow dish. Pat the salmon fillets dry with paper towels, season with salt and pepper and dredge the top side in sesame seeds.
Arrange the salmon on a baking sheet and roast for 12-15 minutes, until cooked through.
On a baking sheet (or two if necessary), toss the vegetables with the stir fry sauce until well-coated. Roast for 10-12 minutes, until fork-tender.
Combine all of the aioli ingredients in a blender or food processor until smooth. Season to taste with salt and pepper.
To serve, divide the salmon and stir fry between plates. Top with aioli.