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White dinner plate with blue edges holding green beans, roasted salmon, mashed potatoes and caper relish on top with a fork on the side on a grey background.

Salmon & Sicilian Caper Relish

green beans, mashed potatoes, pine nuts

STARS

Serve roasted salmon along a generous side of creamy, puréed potatoes, blanched green beans, and a delicious relish of golden raisins, salty capers, and pine nuts.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  30 minutes
Active Time:  30 minutes
Ingredients

Mashed Potatoes

  • 1 pound red bliss potatoes, scrubbed and roughly chopped
  • 1 pound russet potatoes, scrubbed and roughly chopped
  • 2 tablespoons butter
  • ¼ cup whole milk
  • ¼ cup buttermilk
  • Salt and pepper to taste

Salmon

  • 4 salmon filets
  • Salt and pepper to taste

Green Beans

  • 1 pound green beans, trimmed

Raisin Pine Nut Relish

  • ¼ cup capers, drained
  • ¼ cup toasted pine nuts
  • 2 tablespoon chopped parsley
  • ¼ cup golden raisins
  • ½ lemon, juiced
  • 3 tablespoons olive oil
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon chile flakes
Directions
1
Preheat the oven to 375°F.
2
In a large stockpot, place the potatoes and a generous pinch of salt. Cover with cold water and bring to a simmer. Cook at a simmer until the potatoes are fork-tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, milk, buttermilk, salt and pepper. Mash until smooth. 
3
Pat the salmon dry, season with salt and pepper and arrange on a baking sheet. Roast for 12-15 minutes, until cooked through.
4
Combine all of the relish ingredients in a bowl. 
5
To serve, divide the mashed potatoes and salmon between plates. Top with broccoli and relish.

Salmon & Sicilian Caper Relish

green beans, mashed potatoes, pine nuts

STARS

Serve roasted salmon along a generous side of creamy, puréed potatoes, blanched green beans, and a delicious relish of golden raisins, salty capers, and pine nuts.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  30 minutes
Active Time:  30 minutes
Servings:  4

Ingredients

Mashed Potatoes

  • 1 pound red bliss potatoes, scrubbed and roughly chopped
  • 1 pound russet potatoes, scrubbed and roughly chopped
  • 2 tablespoons butter
  • ¼ cup whole milk
  • ¼ cup buttermilk
  • Salt and pepper to taste

Salmon

  • 4 salmon filets
  • Salt and pepper to taste

Green Beans

  • 1 pound green beans, trimmed

Raisin Pine Nut Relish

  • ¼ cup capers, drained
  • ¼ cup toasted pine nuts
  • 2 tablespoon chopped parsley
  • ¼ cup golden raisins
  • ½ lemon, juiced
  • 3 tablespoons olive oil
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon chile flakes

Directions

1
Preheat the oven to 375°F.
2
In a large stockpot, place the potatoes and a generous pinch of salt. Cover with cold water and bring to a simmer. Cook at a simmer until the potatoes are fork-tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, milk, buttermilk, salt and pepper. Mash until smooth. 
3
Pat the salmon dry, season with salt and pepper and arrange on a baking sheet. Roast for 12-15 minutes, until cooked through.
4
Combine all of the relish ingredients in a bowl. 
5
To serve, divide the mashed potatoes and salmon between plates. Top with broccoli and relish.