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cambodian pork burger on a bun with sambal aioli sauce dripping down the sides

Cambodian Pork Burger & Fries

spice-roasted potatoes, sambal aioli, pickle

STARS

Marinate ground pork in a special spice blend and serve with roasted steak fries dusted with spice and a pickle.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  45 minutes
Active Time:  20 minutes
Ingredients

Spiced Steak Fries

  • 1/2 teaspoon dried thyme
  • 1 teaspoon Spanish paprika
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons sugar
  • 2 pounds Idaho potatoes, cut into wedges

Cambodian Pork Burgers

  • 1 pound ground pork
  • 1/2 cup cilantro, chopped
  • 2 scallions, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons hoisin sauce
  • 2 teaspoons oyster sauce

Spicy Mayo

  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 3 tablespoons sambal oelek
  • 2 tablespoons ketchup

Serving

  • 4 brioche buns, toasted
  • Pickles
Directions
1
In a large bowl, combine the thyme, paprika, Cajun seasoning, oregano, olive oil, salt, pepper and sugar. Fold in the potato wedges, cover, and refrigerate for 30 minutes.
2
Preheat the oven to 450°F.
3
Transfer the seasoned potatoes to a baking sheet and roast for 15 minutes, or until crisp.
4
In a large bowl, gently combine burger ingredients until well mixed. Form into 4 patties.
5
Heat the oil in a skillet over medium heat. When hot, add the patties and cook for 4 minutes. Flip and repeat on the other side, until cooked to your desired doneness.
6
Serve the burgers on brioche buns with pickles and aioli.

Cambodian Pork Burger & Fries

spice-roasted potatoes, sambal aioli, pickle

STARS

Marinate ground pork in a special spice blend and serve with roasted steak fries dusted with spice and a pickle.
difficultyDifficulty Level
EasyEasyEasy
difficulty
Total Time:  45 minutes
Active Time:  20 minutes
Servings:  4

Ingredients

Spiced Steak Fries

  • 1/2 teaspoon dried thyme
  • 1 teaspoon Spanish paprika
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons sugar
  • 2 pounds Idaho potatoes, cut into wedges

Cambodian Pork Burgers

  • 1 pound ground pork
  • 1/2 cup cilantro, chopped
  • 2 scallions, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons hoisin sauce
  • 2 teaspoons oyster sauce

Spicy Mayo

  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 3 tablespoons sambal oelek
  • 2 tablespoons ketchup

Serving

  • 4 brioche buns, toasted
  • Pickles

Directions

1
In a large bowl, combine the thyme, paprika, Cajun seasoning, oregano, olive oil, salt, pepper and sugar. Fold in the potato wedges, cover, and refrigerate for 30 minutes.
2
Preheat the oven to 450°F.
3
Transfer the seasoned potatoes to a baking sheet and roast for 15 minutes, or until crisp.
4
In a large bowl, gently combine burger ingredients until well mixed. Form into 4 patties.
5
Heat the oil in a skillet over medium heat. When hot, add the patties and cook for 4 minutes. Flip and repeat on the other side, until cooked to your desired doneness.
6
Serve the burgers on brioche buns with pickles and aioli.