A tribute to one of San Francisco's favorite signature dishes: Zuni Café's roast chicken with bread salad. A simply brined and roasted 1/2 chicken served with a baby kale salad featuring croutons, toasted pine nuts, and dried currants all tossed with sherry-shallot vinaigrette.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken, broilers or fryers, meat and skin, cooked, roasted
Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.