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You Had Me At Portobello

truffled ricotta cheese, chioggia beets, greens
3.8 stars
(4 reviews)
  • Vegetarian
  • Nut-free
My good friend named this dish and how could I refuse! Portobello mushrooms are roasted and stuffed with truffled ricotta cheese. The mushrooms are served over port wine onions and braised winter greens. The portobellos are accompanied by the best beets ever, chioggia! They are a beautiful pink hue with white rings and are earthy and sweet.
  • Beets
  • Portabella Mushrooms
  • Ricotta Cheese
  • Red Onion
  • Chicory greens
  • Parmesan Cheese
  • Olive Oil
  • Cider vinegar
  • Garlic
  • Panko bread crumbs
  • Lemon peel
  • Truffle oil
  • Kosher Salt
  • Black pepper
  • Chives
  • Parsley
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 630
Total Fat 35g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 60mg
Sodium 1180mg
Total Carbs 51g
Dietary Fiber 11g
Sugars 23g
Protein 33g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Beets were great; greens were beyond plentiful (loved the onions that were a part of the greens dish); cheese was okay; but the portobello was pretty small for a dish carrying its name.
3 Stars
Great visual presentation but only so-so combination of flavors.