A mix of farro, wild rice, and barley are combined with quinoa, toasted walnuts, plump raisins, dried tart cherries and cranberries to create a hearty autumnal salad. It’s lightly dressed with a blend of sherry vinegar and walnut oil with a few thin slices of radishes and a handful of arugula added for a bit of fresh crunch. It’s the perfect solution for when you want a salad on a chilly evening.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.