Hearty green salad of kale and escarole tossed with a red wine-orange vinaigrette, dried tart cherries, sliced sweet dates, and tangy feta cheese.
Red wine vinegar
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.