Buratta is one of my favorite cheeses. Here, I have paired the creamy cheese with a crunchy salad. Farro is combined with dried cranberries, toasted pecans and thyme. The dish is accompanied by a frisee and arugula salad and a cabernet vinaigrette.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.