This cornbread starts with corn that is grown and stone-milled at Wild Hive Mills, nestled in the Hudson Valley. It is combined with flour, butter and milk for a tender, moist bread. Top with honey butter for an indulgent touch.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.