This cornbread starts with corn grown and stone-milled at Wild Hive Mills, nestled in the Hudson Valley. It is combined with flour, butter and milk for a tender, moist bread dotted with bacon for a salty finish. Top with honey butter for an indulgent touch.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.