This "knife and fork" salad is made with whole leaf hearts of romaine tossed with an eggless garlicky lemon, anchovy and Parmesan Caesar dressing, crisp polenta croutons and shaved Parmesan cheese
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.