This quick, nourishing salad is a colossal collaboration of textures and tastes, including toothsome wheat berries and barley, flaky tuna, tender yams, creamy avocado, and pungent Japanese pickled radish. All dressed in a bright ginger vinaigrette you add to taste, of course.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Octo Vinaigrette (Rice wine vinegar, ginger, light soy sauce, olive oil, garlic, sugar, serrano peppers, sesame oil, black pepper.)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.