Atlantic salmon is marinated in white miso, ginger, sake, and honey and then oven-roasted until medium-rare so it's moist and flavorful. It's served with grilled asparagus that is tossed with a house-made ginger-soy dressing as well as a mix of wild rice, bok choy, carrots, and crimini mushrooms.
Sweet White Miso
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.