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White Chocolate Yogurt Cremeux

lemon verbena poached cherries
4.5 stars
(48 reviews)
  • Nut-free
A silky smooth yogurt panna cotta is sweetened with Valrhona Ivoire white chocolate, then topped with a layer of cherry gelee, and Bing cherries that have been poached in a fragrant lemon verbena syrup. For some textural contrast, I've included crispy clusters of shredded phyllo. A light and refreshing summer treat!
  • Greek Yogurt
  • Cream
  • Sweet cherries
  • White Chocolate
  • Sour Cream
  • Phyllo Dough
  • Lemon juice
  • Pure Cane Sugar
  • Powdered Sugar
  • Unflavored Gelatin
Servings Per Container: 1.0
Amount Per Serving*
Calories 290
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 45mg
Sodium 100mg
Total Carbs 26g
Dietary Fiber less than 1g
Sugars 19g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Perfect lighter summer dessert. The crunch supplied by the phyllo was a nice touch.
5 Stars