Making a terrific quiche, filled with a rich custard that's baked until just set so it's texture is perfectly smooth, is no easy feat. So when our pastry chef gave us this one to taste, it seriously made us weak in the knees. The house-made buttery crust is baked until golden and filled with thinly sliced tomatoes, sharp white cheddar cheese that melts perfectly into the custard, and fresh basil for a even, herbal flavor. Whether you have this for an on-the-go breakfast, a elegant lunch, or a simple dinner, it's sure to cure any pastry cravings in a savory way.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.