A classic Tuscan vegetarian soup, that's great for all seasons. Freshly made vegetable stock is simmered together with cannellini beans, fresh vegetables, and tuscan kale, then finished with a touch of Parmigiano-Reggiano. It's served with bruschetta style croutons and an extra topping of parmesan on the side.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.