A thick and comforting, mildly spicy stew with West African origins. Made with a combination of ground peanuts, tomatoes, eggplant, and okra, it's served with steamed white rice, and cilantro.
Chicken dark meat
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Thai chili pepper
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.