Here's a light and playful update on the traditional Greek salad. Watermelon is at peak freshness in the summertime, so I've cut it into wedges and pickled them for contrasting sweet & sour flavors. Chunks of deliciously-salty feta, green olives, diced pepperoncini, and vine-ripe Campari tomatoes mingle with the melon over chopped romaine lettuce. And the tangy champagne-mint vinaigrette? Opa!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.