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Warm Smoked Salmon Niçoise Salad

serves 2, ready in 15 minutes
4.4 stars
(27 reviews)
  • Gluten-free
  • Dairy-free
  • Nut-free
This gorgeous dinner salad is a study in contrast and colors: warm, crisp potatoes; salty, briny smoked fish; tender gigante beans, creamy avocado, and acidic pickled peppers. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
  • Hot Smoked Salmon (Atlantic salmon, salt, sugar, smoke)
  • Potatoes
  • Avocados
  • Egg
  • Gigande Beans (Giant white beans, water, sea salt.)
  • Red tomatoes
  • Roasted Piquillo Peppers (Piquillo peppers, water, sugar, salt, citric acid, calcium chloride.)
  • Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
  • Arugula
  • Kalamata Olives
Servings Per Container: 2.0
Amount Per Serving*
Calories 630
Total Fat 42g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 145mg
Sodium 490mg
Total Carbs 32g
Dietary Fiber 10g
Sugars 6g
Protein 30g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Perfectly smoked salmon, delicious--tender and juicy.
2 Stars
Ingredients didn't seem very fresh and the portion was very small (only just a small handful of greens that was suppose to serve two people and a small 5oz piece of salmon to split into two). Luckily, I had enough in my fridge to add to the salad.