This gorgeous dinner salad is a study in contrast and colors: warm, crisp potatoes; salty, briny smoked fish; tender gigante beans, creamy avocado, and acidic pickled peppers.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
Hot Smoked Salmon (Atlantic salmon, salt, sugar, smoke)
Gigande Beans (Giant white beans, water, sea salt.)
Sherry Vinaigrette (canola oil, sherry vinegar, olive oil, balsamic vinegar, dijon mustard, shallots, brown sugar, kosher salt, black pepper)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.