A variety of savory mushrooms from Wineforest, wild food specialists in Napa, are sautéed with roasted red bell peppers for you to warm up and serve on the salad of peppery arugula, bright frisée, and tender gem lettuce.
On the side: sherry vinaigrette to add to taste!
Little Gem lettuce
King Trumpet mushrooms
Roasted Red Peppers
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.