Chewy, toothsome barley and wheat berries get tossed with crisp cucumbers, sweet tomato, crunchy walnuts, and a creamy goddess dressing before getting topped with an oven-roasted salmon fillet.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Fried Shallots (Shallots, canola oil)
Rice Vinegar (water, rice)
Red wine vinegar
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.