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Walnut Kale Bucatini with Pesto

serves 2, ready in 15 minutes
4.2 stars
(24 reviews)
Available on 11/14/2016
  • Vegetarian
  • Egg-free
Hearty kale gets cooked in a garlicky broth of piquant basil pesto and served atop tender bucatini pasta. A sprinkle of toasted walnuts adds crunch, Parmesan adds savory depth, and a pinch of chile flakes add just the right amount of heat. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Pasta
  • Basil Pesto (Basil, Non-GMO Canola Oil, Parmesan Cheese (Pasteurized cow's milk, cheese culture, salt, enzymes), Filtered Water, Garlic, Rice Vinegar, Sea Salt, Ascorbic Acid, Black Pepper)
  • Kale
  • Parmesan Cheese (Pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking)
  • Walnuts
  • Vegetable Broth Concentrate (Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract & Natural Flavor)
  • Garlic
  • Chili Flakes
Servings Per Container: 2.0
Amount Per Serving*
Calories 560
Total Fat 23g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 15mg
Sodium 630mg
Total Carbs 68g
Dietary Fiber 4g
Sugars 4g
Protein 20g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This was insanely delicious. So much so that the next day I went to the grocery store, bought the ingredients, and made it again. It was a very fast and very tasty meal and the portions were perfect as always.
4 Stars
Don't need to add the 1/2 cup of water to the kale, makes it too liquid because the kale will release its own juice.