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Walnut Kale Bucatini with Pesto

serves 2, ready in 15 minutes
4.2 stars
(56 reviews)
Available on 02/27/2017
  • Vegetarian
  • No Egg Added
Hearty kale gets cooked in a garlicky broth of piquant basil pesto and served atop tender bucatini pasta. A sprinkle of toasted walnuts adds crunch, Parmesan adds savory depth, and a pinch of chile flakes add just the right amount of heat. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Walnut Kale Bucatini with Pesto Recipe Card
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 680
Total Fat 27g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 570mg
Total Carbs 85g
Dietary Fiber 5g
Sugars 4g
Protein 24g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The pasta was ok, the kale very good and the pesto could have been improved by less oil & still been good.
1 Stars
1st box came and so excited! SECOND problem: The kale was ROTTEN! STUNK UP MY ENTIRE HOUSE!! To the trash it went, along with the $$ I poured into this service! Good job NOT gaining this customer! :(
3 Stars
Way too salty according to the cooking instructions.
5 Stars
This was insanely delicious. So much so that the next day I went to the grocery store, bought the ingredients, and made it again. It was a very fast and very tasty meal and the portions were perfect as always.
4 Stars
Don't need to add the 1/2 cup of water to the kale, makes it too liquid because the kale will release its own juice.