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Vietnamese Noodle Bowl

grilled skirt steak, pickled veggies, peanuts
3.8 stars
(25 reviews)
  • No Gluten Added
  • No Dairy Added
This is a Vietnamese staple for the summer. It's pho in salad form with marinated and grilled skirt steak, thin rice noodles, pickled veggie batons, and an herb salad all topped with a light vinaigrette.
Ingredients
  • Rice noodles
  • Skirt steak
  • Roasted Peanuts
  • Carrots
  • Daikon radish
  • Jicama
  • Lime juice
  • Rice wine vinegar
  • Basil
  • Butterhead Lettuce
  • Red Leaf Lettuce
  • Cilantro
  • Onions
  • Peppermint
  • Shiso leaves
  • Mirin
  • Soy sauce
  • Fish sauce (Anchovy, Sea Salt)
  • Garlic
  • Ginger root
  • Saké
  • Almonds
  • Red hot chili peppers
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 790
Total Fat 40g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 120mg
Sodium 870mg
Total Carbs 58g
Dietary Fiber 9g
Sugars 6g
Protein 53g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
It was good. Ok to get without the meat next time.
4 Stars
The noodles were a little stiff, but the beef and all of the flavors were amazing. Would definitely order again.
3 Stars
Would be better with a broth!