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Vietnamese Brown Rice Veggie Bowl

with spinach, green beans, carrots, peanut sauce
3.9 stars
(53 reviews)
  • Vegetarian
  • No Dairy Added
  • Vegan
Lightly seasoned green beans, carrots, and spinach sautéed with garlic are served over a bed of brown rice and topped with red radishes and spicy napa cabbage. Roasted peanuts and a slightly spicy peanut sauce are served on the side.
Ingredients
  • Brown rice
  • Spinach
  • Carrots
  • Green Snap Beans
  • Napa Cabbage
  • Peanut butter
  • Radishes
  • Roasted Peanuts
  • Black Tea
  • Garlic
  • Lime juice
  • Pure Cane Sugar
  • Rice wine vinegar
  • Tamari
  • Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
  • Sriracha
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 500
Total Fat 19g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1130mg
Total Carbs 72g
Dietary Fiber 10g
Sugars 19g
Protein 20g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
A bit salty but good
2 Stars
Too much sauce and too spicy sauce. would be better with tofu and milder sauce. It was too spicy to eat.