This is a classic dish from the Vera Cruz area of Mexico with just the right amount of spice. Fresh wild-caught cod is sautéed and served with both cilantro rice and a ragout of sweet and spicy peppers seasoned with fresh oregano, onions, capers, olives, and tomatoes.
Sweet red peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.