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Veggie Ciabatta & Egg Sandwich

tangy sun dried tomato
3.9 stars
(35 reviews)
Available on 10/26/2016
  • Vegetarian
A toasted ciabatta roll topped with a veggie scrambled egg and tangy sun dried tomato tapenade. The perfect meal for a healthy breakfast!
  • Egg
  • Ciabatta Bread
  • Asiago Cheese
  • Red tomatoes
  • Spinach
  • Yellow onions
  • White Mushrooms
  • Blended Oil
  • Kalamata Olives
  • Olive Oil
  • Red hot chili peppers
  • Shallots
  • Canola oil
  • Garlic
  • Sherry wine vinegar
  • Heavy Whipping Cream
  • Parsley
  • Thyme
  • Black pepper
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 570
Total Fat 35g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 315mg
Sodium 800mg
Total Carbs 41g
Dietary Fiber 3g
Sugars 3g
Protein 17g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Excellent combo of flavors and textures, BUT don't microwave bun. It becomes tough to bite. Heat filling alone.
3 Stars
It's a very bready meal.
5 Stars
I love this one!
5 Stars
This makes 2 half sandwiches for me. It is filling and quite tasty. I place in oven at 375 degrees for 15-20 minutes, and that is perfect for me. Warm enough egg filling and a crusty crunch to the ciabatta roll. Keep top roll off when heating.