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Vegetarian Thai Style Noodles

"pad thai" sauce, spinach pasta, toasted peanuts
3.8 stars
(37 reviews)
  • Vegetarian
  • No Dairy Added
Shiitake mushrooms, water chestnuts, scallions, bean sprouts, sun-dried tomatoes and egg are stir fried with spinach pasta. Top with toasted peanuts, cilantro and a squeeze of lime juice. Enjoy!
Ingredients
  • Spinach egg noodles
  • Bean sprouts
  • Ketchup
  • Roasted Peanuts
  • Chinese waterchestnuts
  • Egg
  • Scallions
  • Shiitake Mushrooms
  • Sun-dried tomatoes
  • Limes
  • Tamarinds
  • Paprika
  • Sugar
  • Vegetable oil
  • Cilantro
  • Garlic powder
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 880
Total Fat 34g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 175mg
Sodium 420mg
Total Carbs 123g
Dietary Fiber 16g
Sugars 33g
Protein 32g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Looked nothing like the photo. The noodles were green and thick. More like linguini than a Thai noodle.
1 Stars
Unfortunately this dish was disappointing. I was expecting a tasty pad thai dinner but it turned out to be a bland almost pasta like dinner. I would have to say the picture and description are deceiving and should be updated.
5 Stars
This meal was very good and filling. Although since I'm trying to eat a more balanced diet I wouldn't say this is worth the calories/fat/carbs (if you're keeping track of those things).
4 Stars
Very good but a small portion
4 Stars
Was good but didn't realize I was supposed to heat up until halfway through, it was even better when heated!