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Vegetarian Mapo Tofu & Rice

serves 2, ready in 15 minutes
3.7 stars
(9 reviews)
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Egg-free
Soft tofu in a savory Asian sauce of miso, sesame oil, and numbing (but not too spicy!), floral Sichuan peppercorn feels complete with ginger-and-garlic-spiked broccoli rabe. A side of rice soaks in every nuance of flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Sichuan Mapo Tofu (Hodo Organic Firm Tofu (water organic soybeans, calcium sulfate), water, soybean oil, miso, (cultured white rice, soybeans, water, sea salt), garlic, ginger, rice vinegar (water, rice), dried mushrooms, paprika, sichuan peppercorn, sea salt, chilies, white pepper)
  • White rice
  • Broccoli raab
  • Scallions
  • Ginger root
  • Cilantro
  • Garlic
Servings Per Container: 2.0
Amount Per Serving*
Calories 490
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 580mg
Total Carbs 59g
Dietary Fiber 6g
Sugars 1g
Protein 23g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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