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Vegetarian Mapo Tofu & Rice

serves 2, ready in 15 minutes
3.4 stars
(19 reviews)
  • Vegetarian
  • No Gluten Added
  • No Dairy Added
  • No Nuts Added
  • Vegan
  • No Egg Added
Soft tofu in a savory Asian sauce of miso, sesame oil, and numbing (but not too spicy!), floral Sichuan peppercorn feels complete with ginger-and-garlic-spiked broccoli rabe. A side of rice soaks in every nuance of flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Ingredients
  • Sichuan Mapo Tofu (Hodo Organic Firm Tofu (water organic soybeans, calcium sulfate), water, soybean oil, miso, (cultured white rice, soybeans, water, sea salt), garlic, ginger, rice vinegar (water, rice), dried mushrooms, paprika, sichuan peppercorn, sea salt, chilies, white pepper)
  • White Rice
  • Broccoli raab
  • Scallions
  • Ginger root
  • Cilantro
  • Garlic
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 470
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 580mg
Total Carbs 56g
Dietary Fiber 7g
Sugars less than 1g
Protein 23g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
This was the worst Munchery meal. Overcharged for a premade grocery store type of ma po tofu which was tasteless. Ugh.
1 Stars
This dish deserves no stars. The broccoli rabe was so bitter we couldn't eat it. Just a few bites ruined our taste buds for the night. And the tofu was spicy- the interaction between the rabe and the tofu was the worst dinner I have ever made