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Vegetarian Coconut Curry

serves 2, ready in 15 minutes
4.3 stars
(12 reviews)
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Egg-free
A rich coconut curry sauce fragrant with tomato, coriander, turmeric, onion, and a twang of chile swaddles a clean vegetable medley of tender potatoes and carrots over a bed of sesame-and-pea-speckled rice. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, water, oil) and around 15 minutes to create this delicious Indian meal for two.
  • White rice
  • Potato
  • Coconut Milk (coconut milk, water, guar gum)
  • Coconut Curry Paste (tomato paste, canola oil, coconut milk, curry paste, garlic, ginger, salt, mustard seeds, lentil flour, paprika, asafetida, evaporated cane juice, cayenne pepper, fruitrim, tumeric, garlic powder, citric acid, red chilies, glucono delta lactone, curry)
  • Green peas
  • Carrots
  • Spring onions
  • Sesame Seeds
Servings Per Container: 2.0
Amount Per Serving*
Calories 620
Total Fat 27g
Saturated Fat 16g
Trans Fat 1.5g
Cholesterol 0mg
Sodium 780mg
Total Carbs 83g
Dietary Fiber 9g
Sugars 8g
Protein 13g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!