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Vegetarian Cassoulet

root vegetables, mushrooms, white beans
3.4 stars
(5 reviews)
  • Vegetarian
This classic southern French stew is made with no meat. Instead, I've studded it with plenty of sweet root vegetables, wild mushrooms, butternut squash, slow cooked white beans, tomatoes, onions and leeks. Finally, it's topped it with a delicious, herbed breadcrumb topping.
  • Red tomatoes
  • Carrots
  • Olive Oil
  • Butternut squash
  • White Wine
  • Cannellini Beans
  • Celery
  • Leeks
  • Onions
  • Panko bread crumbs
  • Parsnips
  • Turnips
  • Chanterelle Mushrooms
  • Dijon Mustard
  • Brown Mushrooms
  • Oyster Mushrooms
  • Shiitake Mushrooms
  • Portabella Mushrooms
  • Black pepper
  • Parsley
  • Salted butter
  • Thyme
  • Garlic
  • Black Truffles
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 700
Total Fat 50g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 15mg
Sodium 780mg
Total Carbs 57g
Dietary Fiber 11g
Sugars 11g
Protein 10g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I loved this dish. The flavors were rich and satisfying. It's such a treat to get to eat Cassoulet!
3 Stars
I would suggest this as a side dish, but not an entree; it's not very filling and the portion is small. I also think this was not priced well for what it was. However, I added a little garlic and parmagion and it was delicious.
3 Stars
Good, not great but that could be because it says "cassoulet" and that makes me compare it - even against my will - to duck et al dishes. I love vegetables cooked well, though, and this is a lovely mix.
3 Stars
I liked the cassoulet but didn't love it - a wee bit too bland for me, and some of the veggies and beans were a bit on the crunchy side.