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Vegetable Spring Rolls

pineapple-lime dipping sauce, roasted peanuts
4.1 stars
(112 reviews)
  • Vegetarian
  • No Dairy Added
  • Vegan
House-made spring rolls are filled with stir fried carrots, jicama, taro and green and Napa cabbages. Served with a pineapple lime dipping sauce spiked with roasted peanuts. A flavorful start to any meal!
Ingredients
  • Jicama
  • Taro
  • Spring Roll Wrapper
  • Cabbage
  • Carrots
  • Napa Cabbage
  • Pineapple
  • Lime juice
  • Roasted Peanuts
  • Sugar
  • Sesame Seeds
  • White vinegar
  • Black pepper
  • Sea Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 160
Total Fat 5g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
Total Carbs 27g
Dietary Fiber 4g
Sugars 10g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Crunchy and delicious!
3 Stars
Very little filling in the rolls
5 Stars
YUM
5 Stars
Delicious and ate them cold!
4 Stars
Spring rolls were great! Cabbage salad not so much, it seemed like it had been sitting around for a while.
1 Stars
Don't waste your money
5 Stars
Excellent
5 Stars
Very tasty! Thankfully we have a toaster oven which was helpful for heating them - a microwave would have made these sad and soggy. But they came out perfect from the toaster oven.
5 Stars
This is for kids? No way!