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Vegan Cumin-Carrot Soup

pickled cucumber, red onions, toasted pistachios
4.5 stars
(76 reviews)
  • Vegan
  • Vegetarian
  • Dairy-free
Onions and garlic are sautéed with cumin seeds and a splash of Bourbon, then simmered with a vegetable stock. It's finished with a vegan cashew cream, pureed until smooth and garnished with pickled English cucumber, red onions, and toasted pistachios.
  • Carrots
  • Onions
  • Cashews
  • Pistachio nuts
  • Rice wine vinegar
  • Cucumber
  • Red Onion
  • Bourbon
  • Garlic
  • Sugar
  • Cumin
Servings Per Container: 1.0
Amount Per Serving*
Calories 170
Total Fat 7g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
Total Carbs 24g
Dietary Fiber 5g
Sugars 11g
Protein 4g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I love this soup. The nut and cucumber garnish is a great touch and they add wonderful textures to the soup. Delicious!
5 Stars
Very nice. Sweet, but not too sweet. Excellent flavor. Pistachios add a nice bit of crunch.
5 Stars
Great soup, really rich and creamy for something that's vegan. And the pickled cucumber and red onions sounded kind of weird, but they're a great combo with the soup and really brighten it up.
5 Stars
Awesome! Creamy and the relish is a perfect topping.
5 Stars
Quite tasty. Thick, but in a good way. So creamy I was delightfully surprised it was vegan.
5 Stars
Excellent vegetarian option! Very flavorful!