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Vegan Cauliflower Mac 'n' Cheese

romanesco, rainbow cauliflower, vegan cheese
2.9 stars
(22 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
Romanesco cauliflower is from the Mediterranean and is unique in its rainbow hues. These florets are lightly steamed to retain their natural crispness and mixed with a creamy vegan mac 'n' cheese sauce. The sauce is made from pea protein for a velvety smooth texture, and topped with additional vegan cheese for melted goodness.
  • Cauliflower
  • Almond Milk
  • Daiya Vegan Cheese
  • Romanesco Broccoli
  • All-Purpose Flour
  • Canola oil
  • Lemon juice
  • Kosher Salt
  • Chives
  • Turmeric
Servings Per Container: 1.0
Amount Per Serving*
Calories 220
Total Fat 13g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 580mg
Total Carbs 22g
Dietary Fiber 7g
Sugars 5g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
I'm not vegan but this wasn't my favorite flavor of cheese
4 Stars
A great healthy alternative to Mac n Cheese. Crunchy cauliflower
3 Stars
1 Stars
The cauliflower was good and the vegan cheese was good but just not together.