We're not claiming that all vegan baked goods are worth their calories, but we can guarantee this one will knock your socks off. Our pastry chef blends shredded carrots, golden raisin, and ground cinnamon into a yummy, dairy-free muffin batter. Then she sprinkles the top with a vegan crumble before baking it until it's both incredibly moist and very flavorful. Whoa, indeed!
Vegan Butter (Natural oil blend (palm fruit, canola, soybean, flax and olive oils), filtered water, pure salt, soy protein, soy lecithin, lactic acid (non-dairy), extracted annatto for color)
Pure Cane Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.