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Vegan Carrot Raisin Muffin

golden raisins and vegan crumble
4.7 stars
(16 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Egg-free
We're not claiming that all vegan baked goods are worth their calories, but we can guarantee this one will knock your socks off. Our pastry chef blends shredded carrots, golden raisin, and ground cinnamon into a yummy, dairy-free muffin batter. Then she sprinkles the top with a vegan crumble before baking it until it's both incredibly moist and very flavorful. Whoa, indeed!
  • Cake flour
  • Soymilk
  • Brown Sugar
  • Carrots
  • All-Purpose Flour
  • Canola oil
  • Golden raisins
  • Vegan Butter (Natural oil blend (palm fruit, canola, soybean, flax and olive oils), filtered water, pure salt, soy protein, soy lecithin, lactic acid (non-dairy), extracted annatto for color)
  • Pure Cane Sugar
  • Balsamic vinegar
  • Vanilla extract
  • Baking Soda
  • Kosher Salt
  • Cinnamon
Servings Per Container: 1.0
Amount Per Serving*
Calories 590
Total Fat 27g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
Total Carbs 104g
Dietary Fiber 3g
Sugars 54g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Moist and flavorful!