Vegan baking without sacrificing in flavor is something we’ve fine- tuned over the years. This egg-free, dairy-free muffin bakes to a delicate and fluffy texture with fresh raspberries and blueberries mixed throughout. After baking, it's finished with a crumble topping. Here’s a vegan alternative that anyone can enjoy!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.