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Vegan Berry Muffin

raspberries, blueberries, vegan crumble
4.4 stars
(56 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
Vegan baking without sacrificing in flavor is something we’ve fine- tuned over the years. This egg-free, dairy-free muffin bakes to a delicate and fluffy texture with fresh raspberries and blueberries mixed throughout. After baking, it's finished with a crumble topping. Here’s a vegan alternative that anyone can enjoy!
  • Cake flour
  • Soymilk
  • Sugar
  • Canola oil
  • Blueberries
  • Raspberries
  • All-Purpose Flour
  • Vegan Butter (Natural oil blend (palm fruit, canola, soybean, flax and olive oils), filtered water, pure salt, soy protein, soy lecithin, lactic acid (non-dairy), extracted annatto for color)
  • White vinegar
  • Vanilla extract
  • Baking Soda
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 550
Total Fat 24g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbs 86g
Dietary Fiber 3g
Sugars 43g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I normally don't buy vegan baked goods because they always seem to be bad. This muffin is really tasty and soft and not too dense, and I would definitely get it again.
5 Stars
So moist!!! And flakey!! And perfect!! This muffin and I could be best friends. Until I eat it, of course.
3 Stars
Good. The lemon muffin they give you on your first order was way better though. I did not eat the paper this time!
5 Stars
World's Greatest.
5 Stars
They taste great after thirty seconds in microwave.