Vegan baking without sacrificing in flavor is something we’ve fine- tuned over the years. This egg-free, dairy-free muffin bakes to a delicate and fluffy texture with fresh raspberries and blueberries mixed throughout. After baking, it's finished with a crumble topping. Here’s a vegan alternative that anyone can enjoy!
Vegan Butter (Natural oil blend (palm fruit, canola, soybean, flax and olive oils), filtered water, pure salt, soy protein, soy lecithin, lactic acid (non-dairy), extracted annatto for color)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.