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Vegan Artichoke & Kale Pot Pie

grilled artichoke, carrots, peas, arugula salad
3.9 stars
(38 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
More than just the TV dinner staple of our youth, the pot pie can be a magnificent dish when handled with care. Fresh vegetables and quality ingredients are essential to this version. The stew that fills the handmade dough includes grilled artichokes, green kale, and savory herbs - giving this pot pie a substantial heartiness to contrast with the light and flaky crust. Paired with a little arugula salad, sit back, relax and enjoy the show!
  • Puff pastry
  • Vegetable stock
  • Artichokes
  • Arugula
  • Lemons
  • All-Purpose Flour
  • Carrots
  • Kale
  • Peas
  • Onions
  • Olive Oil
  • Vegetable oil
  • Dijon Mustard
  • Kosher Salt
  • Red wine vinegar
  • Parsley
  • Tarragon
  • Garlic
  • Black pepper
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 1100
Total Fat 72g
Saturated Fat 33g
Trans Fat 0g
Cholesterol 140mg
Sodium 1720mg
Total Carbs 103g
Dietary Fiber 7g
Sugars 82g
Protein 14g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very good flaky crust! I almost forgot it was vegan
4 Stars
Awesome hearty vegan option with an indulgent flaky crust. A bit on the salty side though.
1 Stars
A total miss for me. Would not recommend. Barely edible
3 Stars
Too salty
4 Stars
Im a meat eater of epic proportions but the crust was light and flakey but it had so density to it. The sauce was on point!!! Great job! !!!!!
4 Stars
This was a wonderful version of a Pot pie for vegans. My Fav will always be the old fashion kind. I would order this again
3 Stars
This dish was just ok. It was really salty and in my opinion didn't have enough veggies.
2 Stars
I might be alone here --this one was a miss for me. I had three bites and had to toss it (and I hate wasting food!). A bowl of thick gravy with a sprinkling of veggies for me. Peas did not seem fresh and I didn't care for the herbs.
5 Stars
5 star Vegan dish. Chef Micah Fields, you're amazing. The stew is SO Savory and i loved every bite. Ended up making a small salad with the arugula. AMAZING dish. Definitely a favorite.