More than just the TV dinner staple of our youth, the pot pie can be a magnificent dish when handled with care. Fresh vegetables and quality ingredients are essential to this version. The stew that fills the handmade dough includes grilled artichokes, green kale, and savory herbs - giving this pot pie a substantial heartiness to contrast with the light and flaky crust. Paired with a little arugula salad, sit back, relax and enjoy the show!
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.