Skip Navigation

Vegan Apple Crumble Top Pie

granny smith apple, house-made vegan pie dough
4.5 stars
(117 reviews)
  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
This isn't your average apple pie. Vegan - sure. Average? No way! Flaky handmade pie dough is filled with slow-cooked cinnamon apples, then finished with a crumble topping. Here's a dessert that will appeal to anyone who loves apple pie.
Ingredients
  • Apples
  • All-Purpose Flour
  • Sugar
  • Vegan Butter (Natural oil blend (palm fruit, canola, soybean, flax and olive oils), filtered water, pure salt, soy protein, soy lecithin, lactic acid (non-dairy), extracted annatto for color)
  • Brown Sugar
  • Water
  • Cornstarch
  • Lemon juice
  • Sea Salt
  • Vanilla extract
  • Cinnamon
  • Pectin
  • Tahitian Vanilla Beans
  • Nutmeg
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 490
Total Fat 32g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 0mg
Sodium 520mg
Total Carbs 120g
Dietary Fiber 5g
Sugars 80g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I did ot miss animal products in this pie. In fact the lack of gave the apples a brighter taste.
4 Stars
The taste was excellent just a little on the small size.
4 Stars
Can't believe this is Vegan! The crust was crispy and heavenly, and ahhhh, the aroma of apples and cinnamon. We were surprised that this pie was bigger than we expected. Worth a try!
5 Stars
Just too excellent for words. It's got the right amount of everything: sweetnes, crispness, size and apples!
5 Stars
Delicious
4 Stars
Satisfying, but a little one-note texture-wise (soft).