Blanquette de veau (white veal stew) is sometimes called the mother of all French dishes.
The tender veal is slow-cooked with a touch of fresh cream, baby carrots, cremini mushrooms, and fennel to make an updated take on a classic French comfort food.
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.