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Veal Blanquette

baby carrots, fennel, oyster mushrooms
4.3 stars
(49 reviews)
  • No Nuts Added
Blanquette de veau (white veal stew) is sometimes called the mother of all French dishes. The tender veal is slow-cooked with a touch of fresh cream, baby carrots, cremini mushrooms, and fennel to make an updated take on a classic French comfort food.
Ingredients
  • Veal shoulder
  • White rice
  • Spring onions
  • Heavy Whipping Cream
  • Baby carrots
  • Fennel
  • Carrots
  • Celery
  • Brown Mushrooms
  • Oyster Mushrooms
  • Onions
  • Unsalted butter
  • Sea Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 640
Total Fat 27g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 225mg
Sodium 830mg
Total Carbs 53g
Dietary Fiber 4g
Sugars 4g
Protein 45g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Uninspired and uninspiring. Not disgusting, but not something very tasty either.
5 Stars
LUSHLY DELICIOUS,ENOUGH TO MAKE YOU HAPPY THAT BROOKLYN FINALLY GOT COLD!
5 Stars
Hn
5 Stars
This was amazing -- I'll definitely order it again. Really just fantastic,
5 Stars
Ridiculously good and perfectly satisfying on a cold winter night. Just wished they could remove more of the fat from the veal.
5 Stars
This was super good- I'm sad to see it off the menu!